English pork belly and warm savoy and pea salad

Todays lunch was based on Pret’s tuna baguette

Today was spent with my grandson Noah

Tonight a change of dinner plans as the sun is shining

The book of the month for May is Bread Ahead

French onion soup is a wonderful meal when you take the time to make it

Cod penang with rice, spicy but so good

Happy Easter

The day after the night before. Ouch

Nicky Brian and Jack came over for a catch up

Lots of Easter cooking today

A healthy feeling Vietnamese noodle salad

Having not had much spice recently, the Thai curry felt incredibly hot

Cheese and leek jacket potatoes, so tasty and so easy

Steak, chips and mushroom sauce tonight, Matt’s choice