Two new recipes today, one from the new book of the month and one from the last.

My new book for the cookbook club in April arrived today

A fun evening at Fortnum and Masons

A squidgy chocolate mousse cake for Matt who needed some TLC today

The new cookbook for March is Nigel Slater A Cook’s Book

A wonderful new spice book to read through and learn from

I got home today to find my new book My Italian Kitchen by Laura Cassai had arrived

A fantastic evening out with great friends

A sweet mango tarte tatin with passion fruit ice cream to satisfy the sweet craving

Sabrina Ghayours new book Persiana Everyday is everything I hoped it would be and more

Today I have been extremely spoilt

Today I bought Galton Blackiston cooking at Morston Hall

Bread Ahead arrived today and what a wonderful book it is