A very interesting deep delicious aubergine curry taken from Mandalay

A gorgeous pork chop in master stock

Peri peri chicken burger with home made peri peri sauce

Nduja gnocchi and cheese, spicy, soft and comforting, so delicious

A failed recipe tonight, I could not stick the vegetables together so used the mushrooms to stuff chicken

A chorizo pearl barley risotto with halibut

A meat free veggie sausage casserole and polenta

A gorgeous meal from Kricket, lamb and potatoes which involved 5 recipes, super delicious

We needed to boil our master stock so made a gorgeous prawn noodle broth, just lovely.

A gorgeously spicy but nicey red Thai curry

Something totally different, a warm potato and asparagus salad

We used our leftovers to make stuffed bao, they were absolutely gorgeous

Pork and chorizo burger - absolutely yum

Char siu pork in bao buns, an easy way to overeat

Tonight we cooked from Theo Randall’s The Italian Deli