We are finishing off our asparagus blog

Leftovers today meant bao buns and a seafood stock

We had our friends Sean and Ros over today for a Chinese feast

Tonight we went to Bangkok with the American Express travellers series with a cook at home meal by Farang

I came across a new recipe today, Gobi Manchurian

A light and delicious Vietnamese noodle dish. Just lovely

I caught the smell of chip shop chips

Peri peri sauce can bring anything alive

a pea and asparagus quiche, out of this world delicious

Today we had a lovely braai with the Tredgers

A Moroccan inspired meal for my lovely brother and wife

A lovely evening out for wine and pizza at the Pheasant Plucker

A very interesting deep delicious aubergine curry taken from Mandalay

A gorgeous pork chop in master stock

Peri peri chicken burger with home made peri peri sauce