A lovely evening out for wine and pizza at the Pheasant Plucker

My wonderful cookbook collection - well a third of it

The new cookbook of the month is Kricket by Will Bowlby

Tonight we ate at Nando’s, I do love chicken wings

A new book, Casablanca

My exciting new book Chefs at Home arrived today, I love nothing more than flicking through a new book.

Today I cooked from Mandalay a lovely Burmese squash curry

A night out at Eupheus in Sevenoaks

Leftover macaroni cheese means macaroni cheese balls next week

A deep rich shepherds pie cooked low and slow for maximum taste

Spaghetti vongole is one of the nicest seafood pasta dishes you can eat

Core by Clare Smyth at home - such a special evening

Bao buns with char siu pork, one of my all time favourites

Wontons in broth, so restorative

Moroccan shepherd’s pie