Pork ribs and chicken wings, simple yet fantastic

A spicy beautiful nectarine and burrata salad, perfect on a hot day

A spicy delicious mango salsa

Charred cabbage and pork cutlets cooked outside

Tuna steaks with shichimi togarashi and a tomato and ponzu salad

Fishless fish fingers were so awful they were replaced with a cheese and tomato sandwich

Leftovers today and the new book of the month, Kin Thai has been announced

Ancho chilli slow cooked beef ribs wit charred corn and mancheo and corn polenta

Tonight we had South African pregos

Sweet spiced chicken kebabs, another recipe from The Nutmeg Trail

We broke the potjie pot out of the cupboard today for the nicest mussel dish

A lovely mushroom stuffed with vegetarian chorizo style sausage tonight

Another dish from The Nutmeg Trail, what a wonderful, wonderful book

We cooked today from Eleanor Ford’s new book, The Nutmeg Trail

A day spent outside and a lovely dinner of sea bass cooked over coals