A new book, Casablanca

My exciting new book Chefs at Home arrived today, I love nothing more than flicking through a new book.

Today I cooked from Mandalay a lovely Burmese squash curry

A night out at Eupheus in Sevenoaks

Leftover macaroni cheese means macaroni cheese balls next week

A deep rich shepherds pie cooked low and slow for maximum taste

Spaghetti vongole is one of the nicest seafood pasta dishes you can eat

Core by Clare Smyth at home - such a special evening

Bao buns with char siu pork, one of my all time favourites

Wontons in broth, so restorative

Moroccan shepherd’s pie

Mothers Day brought me 3 cookbooks and a cardamom plant

A takeaway from the Giggling Squid after a long few weeks really restored me

Crumbed Lamb with cauliflower and potato souffle

I have been searching for Samarkand and Chinese Unchopped for months now and all of a sudden a copy of Samarkand popped up on bookfinder.com