A Chinese takeaway after a very long day really hit the spot

A gorgeous meringue topped brownie, the nicest cake I have tasted in absolutely ages.

I love my master stock, a Chinese broth that makes everything better

Cauliflower cheese, my ultimate food

Madalay, a gorgeous pretty book with some wonderful recipes

Crumbed Lamb with cauliflower and potato souffle

Rhona’s special chicken with coleslaw, tonight cooked in the oven which made it so much easier and so much tastier

A bake sale for the PSPA raised over £1,000

My all time favourite coffee is the vanilla spice

I have been searching for Samarkand and Chinese Unchopped for months now and all of a sudden a copy of Samarkand popped up on bookfinder.com

Pancake Day and this year we are going savoury with a crispy pancake

What would you pick? Lasagne or Bolognese?

Lockdown Valentines, chocolate and alcohol pairing virtually with The Whiskey Exchange

Chinese New Year take 2

Chinese New Year did not quite go to plan due to a blocked sink.