Easter cream egg cupcakes and a sausage casserole with polenta.

An old family favourite, paella.

Core by Clare Smyth at home - such a special evening

Butternut ravioli with chicken and asparagus

Bao buns with char siu pork, one of my all time favourites

An Ocean Basket inspired restaurant

Bang bang cauliflower, one of my ultimate favourite dishes

A glorious Sunday roast

Wontons in broth, so restorative

breaded chicken, finely tuned now so it is cooked in the oven and healthier

Moroccan shepherd’s pie

A really easy cheese bacon and spring onion beer bread which is perfect with a sharp cheddar

Sweetcorn fritters are so easy and so delicious

A vegan juicy Lucy, absolutely perfect for meat free Monday

Mothers Day brought me 3 cookbooks and a cardamom plant