Leftovers today and the new book of the month, Kin Thai has been announced

Ancho chilli slow cooked beef ribs wit charred corn and mancheo and corn polenta

Tonight we had South African pregos

Sweet spiced chicken kebabs, another recipe from The Nutmeg Trail

We broke the potjie pot out of the cupboard today for the nicest mussel dish

A lovely mushroom stuffed with vegetarian chorizo style sausage tonight

Another dish from The Nutmeg Trail, what a wonderful, wonderful book

We cooked today from Eleanor Ford’s new book, The Nutmeg Trail

A day spent outside and a lovely dinner of sea bass cooked over coals

Greek steak and salad in the garden cooked over fire, a perfect evening

spaghetti with courgette and crab, a vey light, super delicious meal

Spicy chicken and mango salad, so fresh and delicious

A lovely evening with friends to celebrate Laraine’s birthday

Bogan larb, a tasty, fresh Thai dish

South African pineapple chicken, such a gorgeous dish