A cheeky Chinese takeaway at the end of a long tiring day

A very quick, umami rich udon noodle dish

Another dish from Dishoom - a paneer wrap using up the leftover makhani sauce

We made vegetable koftas in Makhani sauce from Dishoom today

May I introduce the bhaji burger

Today we have Mrs Sullivan in our thoughts and hearts

Happy Chinese New Year of the Horse!

Final test run for our Aussie meat pies and they are everything you want a good pie to be.

Back to our new favourite restaurant, The Garrison at London Bridge

A hot honey chicken burger with blue cheese coleslaw, good but could be so much better

Tonight I had a lovely evening with some wonderful friends

A fun meal this evening, cheeseburger sausage rolls

We were recipe testing spicy coffee steak for next week’s blog. I still can’t believe how well these flavours work together

Final recipe testing for cardamom chicken went perfectly

Prawn gyoza and noodles in a duck master stock, so simple and so so good