My growing knowledge library makes me really happy

The new book of the month was announced and it is a preserving book

Pork and chorizo burger - absolutely yum

My exciting new book Chefs at Home arrived today, I love nothing more than flicking through a new book.

A deep rich shepherds pie cooked low and slow for maximum taste

Moroccan shepherd’s pie

I have been searching for Samarkand and Chinese Unchopped for months now and all of a sudden a copy of Samarkand popped up on bookfinder.com

Finally I found 80 cakes from around the world, happy days

Vanilla and cardamon coffee syrup, my favourite favourite coffee syrup

A classic cookbook, Gary Rhodes new british classics

The Next Element by Andy Allen, winner of Australian Masterchef

Steak chips and mushroom sauce, always special and gorgeous

Nasi goreng uses up all your leftover veg, is perfect for a meat free Monday meal and is delicious to boot. Recipe from Eleanor Fords Fire Islands

Cannelloni made with leftover Bolognese sauce

The best way to rehydrate mushrooms