Finally we have made it to Nathan Outlaw’s restaurant and it really was worth the wait

We are on a road trip off to Port Isaac

The new cookbook for March is Nigel Slater A Cook’s Book

A cheeky Chinese takeaway at the end of a long tiring day

A very quick, umami rich udon noodle dish

Another dish from Dishoom - a paneer wrap using up the leftover makhani sauce

A fresh and vibrant dish today, harissa cod with Ras-el-hanout salt and pepper prawns and couscous

We made vegetable koftas in Makhani sauce from Dishoom today

May I introduce the bhaji burger

It is kalette season!

Today we have Mrs Sullivan in our thoughts and hearts

Happy Chinese New Year of the Horse!

Please summer hurry up

Final test run for our Aussie meat pies and they are everything you want a good pie to be.

Back to our new favourite restaurant, The Garrison at London Bridge